TURBIDITY OF SUSPENSIONS AND MORPHOLOGY OF RED HALOPHILIC BACTERIA AS INFLUENCED BY SODIUM CHLORIDE CONCENTRATION

被引：33

作者：

ABRAM, D

GIBBONS, NE

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1960年 / 6卷 / 05期

关键词：

D O I：

10.1139/m60-062

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：535 / &

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