ARTIFICIAL NUTRITION SUPPORT IN HOSPITALS IN THE UNITED-KINGDOM - 1991 - 2ND NATIONAL SURVEY

被引:53
作者
PAYNEJAMES, JJ
DEGARA, CJ
GRIMBLE, GK
BRAY, MJ
RANA, SK
KAPADIA, S
SILK, DBA
机构
[1] Department of Gastroenterology and Nutrition, Central Middlesex Hospital, London, NW10 7NS, Acton Lane
[2] Department of Surgery, McMaster University, Ont.
关键词
D O I
10.1016/0261-5614(92)90027-N
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective - to determine current clinical practice of nutrition support in hospitals in the UK and to determine whether there have been any apparent changes in practices since 1988. Design - An 81 question survey about enteral and parenteral nutriton was sent to all District Dietitians registered with the British Dietetic Association. Information was collected additionally from pharmacists and clinicians. Results - 61.2% of questionnaires distributed were completed and returned. 32.5% of respondents had access to nutrition support teams, compared with 27% in 1988. The documentation of usage of nutrition support was poor, only 33% being able to accurately quantify administation of enteral nutrition, and 53% parenteral nutrition. Since 1988 the number of respondents using peripheral parenteral nutrition had doubled to 15%. Those using percutaneous gastrostomies had increased from 6% to 74%. Those using respiratory enteral diet formulations had quadrupled to 33%. There have been no other apparent major changes in nutrition support practice in the UK, in the last 3 years. Conclusions - Despite increasing awareness about the role of artificial nutrition support, and the value of Nutrition Support Teams there has been little or no progress in the provision or monitoring of support in the last 3 years. This has important implications when considering audit of such practices.
引用
收藏
页码:187 / 192
页数:6
相关论文
共 12 条
[1]  
Payne-James, de Gara, Grimble, Et al., Nutritional support in hospitals in the United Kingdom: National Survey 1988, Health Trends, 22, 1, pp. 9-13, (1990)
[2]  
Payne-James, Are Nutrition Support Teams justified?, Current Medical Literature — Gastroenterology, 2, pp. 4-7, (1991)
[3]  
Perioperative total parenteral nutrition in surgical patients, New England Journal of Medicine, 325, pp. 525-532, (1991)
[4]  
Hansell, Intravenous nutrition: the central or peripheral route?, Intensive Therapy & Clinical Monitoring, pp. 184-190, (1989)
[5]  
Khawaja, Campbell, Weaver, Effect of transdermal glyceryl trinitrate on the survival of peripheral intravenous infusions: a double-blind prospective clinical study, British Journal of Surgery, 75, pp. 1212-1215, (1988)
[6]  
Moran, Taylor, Johnson, Percutaneous endoscopic gastrostomy, British Journal of Surgery, 77, pp. 858-862, (1990)
[7]  
Hicks, Surratt, Picus, Marx, Lang, Fluoroscopically guided percutaneous gastrostomy and gastroenterostomy: Analysis of 158 cases, American Journal of Roentgenology, 154, pp. 725-728, (1990)
[8]  
Al-Saady, Blackmore, Bennett, High fat, low carbohydrate enteral feeding lowers PaCO<sub>2</sub> and reduces the period of ventilation in artificially ventilated patients, Intensive Care Medicine, 15, pp. 290-295, (1989)
[9]  
Reilly, Hull, Albert, Waller, Bringardener, Economic impact of malnutrition: a model system for hospitalised patients, Journal of Parenteral and Enteral Nutrition, 12, pp. 372-376, (1987)
[10]  
Robinson, Goldstein, Levine, Impact of nutritional status on DRG length of stay, Journal of Parenteral and Enteral Nutrition, 11, pp. 49-512, (1987)