EFFECT OF HYDRATION AND CRYSTAL FORM ON SURFACE-AREA OF LACTOSE

被引：8

作者：

BERLIN, E

ANDERSON, BA

PALLANSCH, MJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(72)85682-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1396 / +

页数：1

共 15 条

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[8] ADSORPTION OF DIACETYL BY LACTOSE AND OTHER SUGARS [J].

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[9]

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[10]

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