SYMPOSIUM - MICROBIAL METABOLITES OF IMPORTANCE IN DAIRY-PRODUCTS - PUBLIC-HEALTH SIGNIFICANCE OF AMINES IN CHEESE

被引：105

作者：

EDWARDS, ST ^{[1
]}

SANDINE, WE ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT MICROBIOL,CORVALLIS,OR 97331

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(81)82868-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2431 / 2438

页数：8

共 25 条

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