FACTORS INFLUENCING BACTERIAL CONTAMINATION OF COMMERCIALLY PRODUCED LIQUID EGG

被引:7
作者
KRAFT, AA
TORREY, GS
AYRES, JC
FORSYTHE, RH
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D O I
10.3382/ps.0461204
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:1204 / &
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    FORSYTHE, RH
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