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The formation of levulinic acid from carbohydrate.
被引:7
作者
:
Ploetz, T
论文数:
0
引用数:
0
h-index:
0
Ploetz, T
机构
:
来源
:
NATURWISSENSCHAFTEN
|
1941年
/ 29卷
关键词
:
D O I
:
10.1007/BF01482261
中图分类号
:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号
:
07 ;
0710 ;
09 ;
摘要
:
引用
收藏
页码:707 / 708
页数:2
相关论文
共 3 条
[1]
The quantitative regulation of pentose by means of hydrobromic acid
[J].
Jayme, G
论文数:
0
引用数:
0
h-index:
0
Jayme, G
;
Sarten, P
论文数:
0
引用数:
0
h-index:
0
Sarten, P
.
NATURWISSENSCHAFTEN,
1940,
28
:822
-823
[2]
Studies on levulinic acid. I. Its preparation from carbohydrates by digestion with hydrochloric acid under pressure
[J].
Thomas, RW
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Wisconsin, Lab Foods & Sanitat, Madison, WI USA
Univ Wisconsin, Lab Foods & Sanitat, Madison, WI USA
Thomas, RW
;
Schuette, HA
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Wisconsin, Lab Foods & Sanitat, Madison, WI USA
Univ Wisconsin, Lab Foods & Sanitat, Madison, WI USA
Schuette, HA
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1931,
53
(02)
:2324
-2328
[3]
1941, BER DTSCH CHEM GES, V74, P1456
←
1
→
共 3 条
[1]
The quantitative regulation of pentose by means of hydrobromic acid
[J].
Jayme, G
论文数:
0
引用数:
0
h-index:
0
Jayme, G
;
Sarten, P
论文数:
0
引用数:
0
h-index:
0
Sarten, P
.
NATURWISSENSCHAFTEN,
1940,
28
:822
-823
[2]
Studies on levulinic acid. I. Its preparation from carbohydrates by digestion with hydrochloric acid under pressure
[J].
Thomas, RW
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Wisconsin, Lab Foods & Sanitat, Madison, WI USA
Univ Wisconsin, Lab Foods & Sanitat, Madison, WI USA
Thomas, RW
;
Schuette, HA
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Wisconsin, Lab Foods & Sanitat, Madison, WI USA
Univ Wisconsin, Lab Foods & Sanitat, Madison, WI USA
Schuette, HA
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1931,
53
(02)
:2324
-2328
[3]
1941, BER DTSCH CHEM GES, V74, P1456
←
1
→