EFFECTS OF THERMALLY OXIDIZED TRIGLYCERIDES ON THE OXIDATIVE STABILITY OF SOYBEAN OIL

被引：70

作者：

YOON, SH

JUNG, MY

MIN, DB

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1988年 / 65卷 / 10期

关键词：

D O I：

10.1007/BF02912571

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1652 / 1656

页数：5

共 19 条

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