COMPARISON OF BAKING PROPERTIES OF SEVERAL OILSEED FLOURS

[1] BACIGALUPO A., 1967, CEREAL SCI TODAY, V12, P431

[2] DENDY DAV, 1970, TROP SCI, V12, P131

[3] KIM JC, 1968, FOOD TECHNOL-CHICAGO, V22, P867

[4] EVALUATION OF PROTEIN QUALITY IN COTTONSEED MEALS BY CHICK GROWTH AND BY A CHEMICAL INDEX METHOD [J]. JOURNAL OF NUTRITION, 1953, 49 (04) : 679 - 690

[5] MATTHEWS RH, 1970, CEREAL CHEM, V47, P181

[6] MECHLENBACHER VC, 1961, OFFICIAL TENTATIVE M

[7] PAULSEN TW, 1965, CEREAL SCI TODAY, V10, P14

[8] PRINGLE W, 1969, CEREAL SCI TODAY, V14, P114

[9] SIDWELL V D, 1970, Cereal Chemistry, V47, P739

[10] AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J]. ANALYTICAL CHEMISTRY, 1958, 30 (07) : 1190 - 1206

[1] BACIGALUPO A., 1967, CEREAL SCI TODAY, V12, P431

[2] DENDY DAV, 1970, TROP SCI, V12, P131

[3] KIM JC, 1968, FOOD TECHNOL-CHICAGO, V22, P867

[4] EVALUATION OF PROTEIN QUALITY IN COTTONSEED MEALS BY CHICK GROWTH AND BY A CHEMICAL INDEX METHOD [J]. JOURNAL OF NUTRITION, 1953, 49 (04) : 679 - 690

[5] MATTHEWS RH, 1970, CEREAL CHEM, V47, P181

[6] MECHLENBACHER VC, 1961, OFFICIAL TENTATIVE M

[7] PAULSEN TW, 1965, CEREAL SCI TODAY, V10, P14

[8] PRINGLE W, 1969, CEREAL SCI TODAY, V14, P114

[9] SIDWELL V D, 1970, Cereal Chemistry, V47, P739

[10] AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J]. ANALYTICAL CHEMISTRY, 1958, 30 (07) : 1190 - 1206