FRUIT JUICE CONSTITUENTS - DETERMINATION OF LINALOOL AND ALPHA-TERPINEOL IN FLORIDA ORANGE PRODUCTS

被引：9

作者：

SWIFT, LJ

机构：

来源：

关键词：

D O I：

10.1021/jf60116a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：298 / +

页数：1

共 5 条

[1] CANNING AND STORAGE EFFECTS - VOLATILE WATER-SOLUBLE AND OIL CONSTITUENTS OF VALENCIA ORANGE JUICE
KIRCHNER, JG
MILLER, JM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (04) : 283 - 291
[2] CITRUS FLAVORING - VOLATILE OIL CONSTITUENTS OF GRAPEFRUIT JUICE
KIRCHNER, JG
MILLER, JM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (07) : 512 - 518
[3] POBJECKY AR, 1954, PROC FLORIDA STATE H, V67, P171
[4] POORE HD, 1932, 241 US DEP AGR TECH
[5] SWIFT LYLE JAMES, 1957, JOUR AGRIC AND FOOD CHEM, V5, P49, DOI 10.1021/jf60071a007