INTRARUMINAL ADDITION OF MASS OR REMOVAL OF RUMEN CONTENTS ON VOLUNTARY INTAKE OF BOVINE

被引：18

作者：

CARR, SB

JACOBSON, DR

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1967年 / 50卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(67)87720-8

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1814 / &

共 11 条

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[2]

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[3]

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[5] FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .1. PRELIMINARY OBSERVATIONS ON EFFECT, ON VOLUNTARY INTAKE OF HAY, OF CHANGES IN AMOUNT OF RETICULO-RUMINAL CONTENTS [J].

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[6]

CARR SB, 1962, J ANIM SCI, V21, P989

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JOURNAL OF DAIRY SCIENCE, 1964, 47 (01) :54-+

[8] INTERRELATIONS BETWEEN DIGESTIBLE NUTRIENT AND ENERGY CONTENT, VOLUNTARY DRY MATTER INTAKE, AND THE OVERALL FEEDING VALUE OF FORAGES [J].

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JOURNAL OF ANIMAL SCIENCE, 1957, 16 (03) :546-552

[9] FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .5. RELATIONSHIP BETWEEN VOLUNTARY INTAKE OF FOOD, AMOUNT OF DIGESTA IN RETICULO-RUMEN AND RATE OF DISAPPEARANCE OF DIGESTA FROM ALIMENTARY TRACT WITH DIETS OF HAY, DRIED GRASS OR CONCENTRATES [J].

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[10] BODY SIZE AND METABOLIC RATE [J].

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