HIGH-RESOLUTION TWO-DIMENSIONAL ELECTROPHORESIS OF THE PROTEINS AND MACROMOLECULAR CONSTITUENTS OF BEER AND WINE

被引：12

作者：

MARSHALL, T

WILLIAMS, KM

机构：

来源：

关键词：

D O I：

10.1002/elps.1150081008

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：493 / 495

页数：3

共 29 条

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