EFFECT OF PROTEIN AND RIBOFLAVIN ON PLASMA AMINO ACIDS AND HEPATIC RIBOFLAVIN-COENZYMES IN RAT

被引：7

作者：

LAKHANPAL, RK

HARRILL, I

BOWMAN, F

机构：

来源：

JOURNAL OF NUTRITION | 1969年 / 99卷 / 04期

关键词：

D O I：

10.1093/jn/99.4.497

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：497 / +

页数：1

共 13 条

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[2]

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[3]

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[4]

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[5] RELATIONSHIP BETWEEN PLASMA AMINO ACIDS AND COMPOSITION OF THE INGESTED PROTEIN [J].

LONGENECKER, JB ;

HAUSE, NL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (01) :46-59

[6] BLOOD AMINO ACID STUDIES .3. EFFECTS OF AMOUNT AND QUALITY OF DIETARY PROTEIN AND LENGTH OF TEST PERIOD ON PLASMA FREE LYSINE LEVELS IN RAT [J].

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MCLAUGHLAN, JM ;

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NOEL, FJ .

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[7]

ROSENBERG HR, 1960, J NUTR, V72, P423, DOI 10.1093/jn/72.4.423

[8] The effect of protein and B-vitamin levels of the diet upon the tissue content and balance of riboflavin and nicotinic acid in rats [J].

Sarett, HP ;

Perlzweig, WA .

JOURNAL OF NUTRITION, 1943, 25 (02) :173-183

[9]

SCHAEFER AE, 1963, J AM DIET ASSOC, V42, P295

[10]

SNEDECOR GW, 1956, STATISTICAL METHODS

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