PHENOLOXYDASES OF ASCOMYCETE PODOSPORA-ANSERINA .5. PROPERTIES OF LACCASE 1 AFTER FURTHER PURIFICATION

被引：34

作者：

MOLITORIS, HP

ESSER, K

机构：

来源：

ARCHIV FUR MIKROBIOLOGIE | 1970年 / 72卷 / 03期

关键词：

D O I：

10.1007/BF00412178

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：267 / +

页数：1

共 73 条

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