RELATIVE DIFFERENCES IN SUGAR CONTENT OF BASAL AND APICAL PORTIONS OF RUSSET BURBANK POTATOES

被引：29

作者：

IRITANI, WM ^{[1
]}

WELLER, L ^{[1
]}

RUSSELL, TS ^{[1
]}

机构：

[1] WASHINGTON AGR EXPT STN,PULLMAN,WA 99163

来源：

AMERICAN POTATO JOURNAL | 1973年 / 50卷 / 01期

关键词：

D O I：

10.1007/BF02851516

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：24 / 31

页数：8

共 9 条

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[4] ROSS AF, 1959, POTATO PROCESSING
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[J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (01) : 1 - &
[6] INFLUENCE OF HIGH-TEMPERATURE EXPOSURE ON SUGAR CONTENT AND CHIPPING QUALITY OF POTATOES
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YAMAGUCH.M
CLEGG, MD
BISHOP, JC
[J]. AMERICAN POTATO JOURNAL, 1968, 45 (10): : 359 - &
[7] WEAVER ML, 1970, AM POTATO J, V47, P353
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[9] YAMAGUCHI M, 1966, AM SOC HORT SCI P, V89, P456