DIABETIC DIETS AND NUTRITIONAL RECOMMENDATIONS - WHAT HAPPENS IN REAL LIFE

被引：38

作者：

CLOSE, EJ ^{[1
]}

WILES, PG ^{[1
]}

LOCKTON, JA ^{[1
]}

WALMSLEY, D ^{[1
]}

OLDHAM, J ^{[1
]}

WALES, JK ^{[1
]}

机构：

[1] GEN INFIRM,DEPT CLIN MED,ACAD MED UNIT,MARTIN WING,LEEDS LS1 3EX,W YORKSHIRE,ENGLAND

来源：

DIABETIC MEDICINE | 1992年 / 9卷 / 02期

关键词：

NUTRIENT INTAKE; DIABETES; DIET; FOOD RECORDS;

D O I：

10.1111/j.1464-5491.1992.tb01756.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Prospective 7-day estimated weight food records were computer analysed in 92 diabetic patients, 45 men and 47 women, 25 with Type 1 and 67 Type 2 diabetes, attending a hospital-based diabetic clinic. The nutrient intakes were compared with a national survey in non-diabetic British adults (OPCS) and the current EASD recommendations for the diabetic diet. Only three diabetic patients achieved the recommended 50-60% energy intake as carbohydrate, four achieved < 30% energy as fat, one patient < 10% saturated fat and 20 ate > 30 g fibre per day. The overall nutrient intakes of these diabetic patients reflected those of non-diabetic subjects except for a greater intake of protein and smaller intakes of sugar and alcohol. These findings reinforce the problems currently faced in achieving the present recommendations for the diabetic diet.

引用

页码：181 / 188

页数：8

共 40 条

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