LAMB CARCASS QUALITY .1. PALATABILITY OF LEG ROASTS

被引：14

作者：

SMITH, GC

CARPENTER, ZL

KING, GT

HOKE, KE

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1970年 / 30卷 / 04期

关键词：

D O I：

10.2527/jas1970.304496x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：496 / +

页数：1

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