GLUTAMIC ACID DECARBOXYLASE OF LEMONS AND ORANGES

被引：3

作者：

AXELROD, B

JANG, R

LAWRENCE, JM

机构：

来源：

关键词：

D O I：

10.1021/jf60058a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1039 / 1041

页数：3

共 13 条

[1] New syntheses of basic amino-acids and glycine [J].

Adamson, DW .

JOURNAL OF THE CHEMICAL SOCIETY, 1939, :1564-1568

[2]

AXELROD B, 1949, 9TH ANN NAT M I FOOD

[3] AN L-GLUTAMIC ACID DECARBOXYLASE FROM BARLEY [J].

BEEVERS, H .

[4] A GENERAL MECHANISM FOR VITAMIN-B6-CATALYZED REACTIONS [J].

METZLER, DE ;

IKAWA, M ;

SNELL, EE .

[5]

Okunuki K., 1937, BOT MAG TOKYO, V51, P270

[6]

ROCKLAND LB, COMMUNICATION

[7]

SCHALES O, 1946, ARCH BIOCHEM, V10, P455

[8]

SCHALES O, 1946, ARCH BIOCHEM, V11, P155

[9] Reduction of succinimides to pyrrolidones [J].

Tafel, J ;

Stern, M .

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1900, 33 :2224-2236

[10]

UMBREIT WW, 1945, ARCH BIOCHEM, V7, P185