INFLUENCE OF CARBON SOURCE ON CELL-SURFACE TOPOLOGY OF THERMOMONOSPORA-CURVATA

被引：12

作者：

HOSTALKA, F ^{[1
]}

MOULTRIE, A ^{[1
]}

STUTZENBERGER, F ^{[1
]}

机构：

[1] CLEMSON UNIV,DEPT MICROBIOL,CLEMSON,SC 29634

来源：

JOURNAL OF BACTERIOLOGY | 1992年 / 174卷 / 21期

关键词：

D O I：

10.1128/JB.174.21.7048-7052.1992

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

The appearance of cell surface protuberances in Thermomonospora curvata correlated with cell-bound exoenzymes which could be removed by brief sonication. Mycelia grown on cellulose or xylan had numerous protuberances and retained 20 to 25% of endoglucanase and endoxylanase at cell surfaces, while those grown on pectin or starch had few protuberances and negligible bound pectinase or amylase.

引用

页码：7048 / 7052

页数：5

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