SURVIVAL OF BRUCELLA-ABORTUS IN MILK AND MILK-PRODUCTS

被引：16

作者：

DAVIES, G ^{[1
]}

CASEY, A ^{[1
]}

机构：

[1] MAFF,CENT VET LAB,WEYBRIDGE,SURREY,ENGLAND

来源：

BRITISH VETERINARY JOURNAL | 1973年 / 129卷 / 04期

关键词：

D O I：

10.1016/S0007-1935(17)36436-9

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：345 / 353

页数：9

共 12 条

[1]

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[2]

FOSTER H. G., 1953, JOUR MILK AND FOOD TECHNOL, V16, P116

[3] A SIMPLE LABORATORY-SCALE HTST MILK PASTEURIZER [J].

FRANKLIN, JG .

[4]

HILL H, 1943, PASTEURIZATION

[5]

JONES L M, 1958, Bull World Health Organ, V19, P200

KEOGH, BP .

[7]

LEECH FB, 1964, 4 AN DIS SURV REP

[8]

MCILVAINE TC, 1921, J BIOL CHEM, V87, P33

[9]

NEVOT A, 1958, 18 MON I HYG

[10] Thermal Death Point of Streptococci [J].

Park, William H. .

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1928, 18 (06) :710-714