STRAIN-SPECIFIC SYNTHESIS OF MYCOPHENOLIC-ACID BY PENICILLIUM-ROQUEFORTI IN BLUE-VEINED CHEESE

被引：37

作者：

ENGEL, G

VONMILCZEWSKI, KE

PROKOPEK, D

TEUBER, M

机构：

[1] FED DAIRY RES CTR,INST MICROBIOL,D-2300 KIEL 1,FED REP GER

[2] FED DAIRY RES CTR,INST PROCESS ENGN,D-2300 KIEL 1,FED REP GER

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1982年 / 43卷 / 05期

关键词：

D O I：

10.1128/AEM.43.5.1034-1040.1982

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1034 / 1040

页数：7

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[9] SIMPLE AID FOR IDENTIFICATION OF PENICILLIUM-ROQUEFORTI THOM - GROWTH IN ACETIC-ACID [J].

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