Bromide residues in foodstuffs - Volatile and nonvolatile residues following experimental exposure to methyl bromide

被引：10

作者：

Laug, EP ^{[1
]}

机构：

[1] Food & Drug Adm, Washington, DC USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1941年 / 33卷

关键词：

D O I：

10.1021/ie50378a027

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：803 / 805

页数：3

共 8 条

[1]

DIXON WT, 1935, BIOCHEM J, V29, P86

[2]

DIXON WT, 1934, BIOCHEM J, V28, P48

Dudley, HC .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0259-0261

[4]

Hahn F.L., 1936, MIKROCHEMIE, V20, P239, DOI [10.1007/BF02740186, DOI 10.1007/BF02740186]

[5] Methyl bromide - Its expectancy as a fumigant [J].

Mackie, DB .

[6]

MCLAINE LS, 1936, 67 ONT DEP AGR, P15

[7] Analytical methods for methyl bromide [J].

Stenger, VA ;

Shrader, SA ;

Beshgetoor, AW .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0121-0124

[8]

Winnek PS, 1937, J BIOL CHEM, V119, P93