PREDICTION OF FORAGE DIGESTIBILITY BY PRINCIPAL COMPONENT ANALYSIS OF NEAR-INFRARED REFLECTANCE SPECTRA

被引：17

作者：

ROBERT, P ^{[1
]}

BERTRAND, D ^{[1
]}

DEMARQUILLY, C ^{[1
]}

机构：

[1] INRA THEIX,ALIMENTS LAB,F-63122 CEYRAT,FRANCE

来源：

关键词：

D O I：

10.1016/0377-8401(86)90112-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：215 / 224

页数：10

共 26 条

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