JEWEL - A NEW POTATO VARIETY WITH HIGH SOLIDS AND EXCELLENT CHIPPING QUALITIES

被引：1

作者：

PRATT, AJ

SMITH, O

DAVIS, CO

机构：

[1] Department of Vegetable Crops, Cornell University, Ithaca, N. Y.

[2] Department of Vegetable Crops, Cornell University, Ithaca, N. Y.

[3] Jewel Companies, Inc., Melrose Park, Illinois

来源：

AMERICAN POTATO JOURNAL | 1969年 / 46卷 / 03期

关键词：

D O I：

10.1007/BF02871445

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Jewel is a new potato variety with a good yield of No. 1 tubers and high specific gravity. It chips extremely well to produce light color chips with high chip yields per hundredweight. It has a heavy tuber set per hill but a tendency to produce small tubers. Tests in New York and Wisconsin indicate this variety consistently produces high specific gravity and should not be considered as an all-purpose potato. The variety has the ability to recondition in a short time following 40 F storage. It has no known disease resistance. © 1969 Springer.

引用

页码：83 / +