A METHOD FOR DIFFERENTIAL ANALYSIS OF MIXTURES OF ESTERIFIED AND FREE FATTY ACIDS

被引：43

作者：

GLASS, RL

CHRISTOPHERSON, SW

机构：

[1] Department of Biochemistry, University of Minnesota, St. Paul

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1969年 / 3卷 / 04期

关键词：

D O I：

10.1016/0009-3084(69)90046-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

A procedure is described which permits the preferential methanolysis of esterified fatty acids in the presence of free fatty acids and the subsequent esterification of the free fatty acids. Analysis, by gas chromatography, of the mixture before and after esterification of the free fatty acids allows an accurate determination of the esterified and free fatty acids in the presence of each other. © 1969.

引用

页码：405 / +

页数：1