ULTRAVIOLET-RADIATION - AN EFFECTIVE BACTERICIDE FOR FRESH MEAT

被引：79

作者：

STERMER, RA

LASATERSMITH, M

BRASINGTON, CF

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 02期

关键词：

D O I：

10.4315/0362-028X-50.2.108

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：108 / 111

页数：4

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