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EFFECT OF ENZYME CONCENTRATION, IONIC STRENGTH, AND TEMPERATURE ON STIOCHIOMETRY OF PHENYLALANINE HYDROXYLASE REACTION

被引：11
作者：
FISHER, DB
KAUFMAN, S
机构：
来源：
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1970年 / 38卷 / 04期
关键词：
D O I：
10.1016/0006-291X(70)90632-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：663 / &
相关论文
共 11 条
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[3]   PHENYLALANINE HYDROXYLASE [J].
KAUFMAN, S .
METHODS IN ENZYMOLOGY, 1962, 5 :809-816
[4]  
KAUFMAN S, 1957, J BIOL CHEM, V226, P511
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KAUFMAN S, METHODS ENZYMOLOGY A, V17
[7]   RECENT DEVELOPMENTS IN CHEMISTRY OF PTERIDINES [J].
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ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1964, 3 (02) :114-&
[8]   EFFECT OF VARIATION OF COFACTOR AND SUBSTRATE STRUCTURE ON ACTION OF PHENYLALANINE HYDROXYLASE [J].
STORM, CB ;
KAUFMAN, S .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1968, 32 (05) :788-&
[9]  
WAALKES TP, 1957, J LAB CLIN MED, V50, P733
[10]  
Warburg O., 1941, BIOCHEM Z, V310, P384
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