MICRO-CHEMICAL STUDIES ON NORMAL CERUMEN .2. THE PERCENTAGE OF LIPID AND PROTEIN IN CASUAL AND FRESH CERUMEN

被引：14

作者：

CHIANG, SP

LOWRY, OH

SENTURIA, BH

机构：

来源：

JOURNAL OF INVESTIGATIVE DERMATOLOGY | 1957年 / 28卷 / 01期

关键词：

D O I：

10.1038/jid.1957.7

中图分类号：

R75 [皮肤病学与性病学];

学科分类号：

100206 ;

摘要：

引用

页码：63 / 68

页数：6

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