共 9 条
[1]
ELVEHJEM C. A., 1934, JOUR DAIRY SCI, V17, P763, DOI 10.3168/jds.S0022-0302(34)93301-4
[2]
HEGSTED D. M., 1939, JOUR DAIRY SCI, V22, P489, DOI 10.3168/jds.S0022-0302(39)92905-X
[6]
KOHLER GO, 1939, P AM SOC BIOL CHEM, V60
[7]
PETERSON W. H., 1937, JOUR DAIRY SCI, V20, P611, DOI 10.3168/jds.S0022-0302(37)95720-5
[9]
STIRN F. E., 1935, JOUR DAIRY SCI, V18, P333, DOI 10.3168/jds.S0022-0302(35)93153-8