Human-milk fat - I. Component fatty acids

[1] Bosworth AW, 1934, J BIOL CHEM, V106, P235

[2] ELSDON GD, 1928, ANALYST, V53, P78

[3] HALDEN W, 1929, ANAL FETTE WACHSE, P487

[4] Hilditch TP, 1938, J BIOL CHEM, V122, P497

[5] Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (04) : 1098 - 1113

[6] The effect of certain ingested fatty oils upon the composition of cow milk fat. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 677 - 691

[1] Bosworth AW, 1934, J BIOL CHEM, V106, P235

[2] ELSDON GD, 1928, ANALYST, V53, P78

[3] HALDEN W, 1929, ANAL FETTE WACHSE, P487

[4] Hilditch TP, 1938, J BIOL CHEM, V122, P497

[5] Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions. [J]. BIOCHEMICAL JOURNAL, 1930, 24 (04) : 1098 - 1113

[6] The effect of certain ingested fatty oils upon the composition of cow milk fat. [J]. BIOCHEMICAL JOURNAL, 1936, 30 : 677 - 691