CARBOHYDRATE IN RAINBOW-TROUT DIETS .2. INFLUENCE OF CARBOHYDRATE LEVELS ON CHEMICAL COMPOSITION AND FEED-UTILIZATION OF FISH FROM DIFFERENT FAMILIES

被引：79

作者：

AUSTRENG, E

RISA, S

EDWARDS, DJ

HVIDSTEN, H

机构：

[1] AGR UNIV NORWAY,DEPT POULTRY & FUR ANIM SCI,N-1432 AS NLH,NORWAY

[2] AGR UNIV NORWAY,DEPT ANIMAL GENET & BREEDING,N-1432 AS NLH,NORWAY

来源：

AQUACULTURE | 1977年 / 11卷 / 01期

关键词：

D O I：

10.1016/0044-8486(77)90152-1

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：39 / 50

页数：12

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HALVER, JE .

JOURNAL OF NUTRITION, 1961, 74 (03) :307-&

[4] CARBOHYDRATE IN RAINBOW-TROUT DIETS .1. GROWTH OF FISH OF DIFFERENT FAMILIES FED DIETS CONTAINING DIFFERENT PROPORTIONS OF CARBOHYDRATE [J].

EDWARDS, DJ ;

AUSTRENG, E ;

RISA, S ;

GJEDREM, T .

AQUACULTURE, 1977, 11 (01) :31-38

[5]

HARTFIEL W., 1960, ARCH TIERERNAHRUNG, V10, P264

[6]

Hodge J.E., 1962, METHODS CARBOHYDRATE, P380

[7]

KITAMIKADO M, 1964, B JAP SOC SCIENT FIS, V30, P50

[8]

PHILLIPS AM, 1948, FISH RES B NY, V11

[9]

SINGH R P, 1967, Bulletin of Freshwater Fisheries Research Laboratory (Tokyo), V17, P21

[10]

Stoldt W., 1952, FETT SEIFEN ANSTR, V54, P206, DOI DOI 10.1002/LIPI.19520540406

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