THE EFFECT OF ENZYMATIC HYDROLYSIS ON THE NUTRITIVE VALUE OF CASEIN .1. DIGESTION OF CASEIN WITH PANCREATIC ENZYMES

被引：6

作者：

CHOW, BF

ALLISON, JB

WHITE, J

机构：

来源：

JOURNAL OF NUTRITION | 1948年 / 36卷 / 02期

关键词：

D O I：

10.1093/jn/36.2.231

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：231 / 238

页数：8

共 15 条

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