THE EFFECT OF SULPHONAMIDES AND OF COOKING OR GRINDING THE DIET ON THE EXCRETION OF VITAMINS OF THE B-COMPLEX BY THE REFECTED RAT

被引：13

作者：

FORD, JE

HENRY, KM

KON, SK

PORTER, JWG

THOMPSON, SY

WILBY, FW

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1953年 / 7卷 / 1-2期

关键词：

D O I：

10.1079/BJN19530010

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：67 / 83

页数：17

共 29 条

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