IMPROVEMENT IN THE NUTRITIONAL VALUE OF BARLEY FOR CHICKS BY ENZYME SUPPLEMENTATION

被引：85

作者：

JENSEN, LS

FRY, RE

ALLRED, JB

MCGINNIS, J

机构：

来源：

POULTRY SCIENCE | 1957年 / 36卷 / 04期

关键词：

D O I：

10.3382/ps.0360919

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：919 / 921

页数：3

相关论文

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[1] THE USE OF BARLEY INHIGH-EFFICIENCY BROILER RATIONS .1. THE INFLUENCE OF METHIONINE, GRIT AND STABILIZED ANIMAL FAT ON EFFICIENCY OF UTILIZATION
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[J]. POULTRY SCIENCE, 1955, 34 (03) : 655 - 662
[2] MULTIPLE RANGE AND MULTIPLE F TESTS
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[3] FRY RE, 1957, P SOC EXP BIOL MED, V95, P249, DOI 10.3181/00379727-95-23183
[4] FRY RE, 1957, POULTRY SCI
[5] ENZYME SUPPLEMENTS TO POULTRY FEEDS
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[J]. POULTRY SCIENCE, 1946, 25 (06) : 584 - 586