IDENTIFICATION AND CHARACTERIZATION OF MICROFLORA AND SPOILAGE BACTERIA IN FRESHWATER CRAYFISH PROCAMBARUS-CLARKII (GIRARD)

被引：16

作者：

COX, NA ^{[1
]}

LOVELL, RT ^{[1
]}

机构：

[1] LOUISIANA STATE UNIV,DEPT FOOD SCI,BATON ROUGE,LA 70803

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02844.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：679 / 681

页数：3

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