DEVELOPMENTS IN THE CONTINUOUS MECHANICAL PRODUCTION OF OIL-IN-WATER MACRO-EMULSIONS

被引：233

作者：

KARBSTEIN, H

SCHUBERT, H

机构：

[1] BASF AG, ZET SZ, D-67056 LUDWIGSHAFEN, GERMANY

[2] UNIV KARLSRUHE, INST FOOD PROC ENGN, D-76128 KARLSRUHE, GERMANY

来源：

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION | 1995年 / 34卷 / 03期

关键词：

OIL-IN-WATER EMULSIONS; EMULSIFICATION PROCESS; DROPLET DISRUPTION; DROPLET COALESCENCE; CONTINUOUS EMULSIFICATION MACHINES;

D O I：

10.1016/0255-2701(94)04005-2

中图分类号：

TE [石油、天然气工业]; TK [能源与动力工程];

学科分类号：

0807 ; 0820 ;

摘要：

Emulsification processes are determined both by droplet disruption and droplet re-coalescence. This paper explains the fundamentals of droplet disruption in laminar and turbulent flow. Emulsification results from different continuous emulsification machines are compared with respect to the energy density (specific volumetric energy input) achieved. This is the first time that such a comparison has been made for both droplet disruption itself and droplet disruption superimposed by re-coalescence.

引用

页码：205 / 211

页数：7

共 18 条

[1] EFFECT OF DISPERSED-PHASE VISCOSITY ON MAXIMUM STABLE DROP SIZE FOR BREAKUP IN TURBULENT-FLOW [J].