Butyl-acetone fermentation of corn meal - Interrelations of substrate and products

被引:43
作者
Peterson, WH
Fred, EB
机构
[1] Univ Wisconsin, Dept Agr Chem, Madison, WI USA
[2] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA
来源
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1932年 / 24卷
关键词
D O I
10.1021/ie50266a028
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:237 / 242
页数:6
相关论文
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