TECHNOLOGICAL FACTORS OF FLAVOR STABILITY

被引:41
作者
NARZISS, L
机构
关键词
D O I
10.1002/j.2050-0416.1986.tb04421.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:346 / 353
页数:8
相关论文
共 50 条
[1]  
BAXTER ED, 1979, 17TH EUR BREW CONV P, P131
[2]  
BELLMER HG, 1976, THESIS TU MUNCHEN
[3]  
BLOCKMANS C, 1981, 18TH EUR BREW CONV P, P347
[4]  
CHAPON L, 1964, P AM SOC BREWING CHE, P245
[5]  
DALGLIESH CE, 1977, 16TH EUR BREW CONV P, P623
[6]  
DEMETS M, 1968, J I BREWING, V74, P74
[7]  
DEVREUX A, 1981, EBC MONOGRAPH, V7, P191
[8]  
DOMINGUEZ XA, 1974, BREWERS DIG, V7, P40
[9]  
DROST B, 1971, 13TH EUR BREW CONV P, P451
[10]  
DROST BW, 1974, MASTER BREWERS ASS A, V11, P127