The effects of temperature and hydrogen ion concentration upon the viability of bact. coli and bact. typhosum in water

被引：34

作者：

Cohen, B ^{[1
]}

机构：

[1] US Publ Hlth Serv, Hyg Publ, Div Chem, Washington, DC USA

来源：

关键词：

D O I：

10.1128/JB.7.2.183-230.1922

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：183 / 230

页数：48

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