FUNCTIONAL-PROPERTIES OF FLAX SEED MUCILAGE

[1] AUDU TOK, 1978, LEBENSM WISS TECHNOL, V11, P31

[2] BeMiller J. N., 1973, IND GUMS, P339

[3] BeMiller J. N., 1973, IND GUMS

[4] Blanshard J.M.V., 1979, POLYSACCHARIDES FOOD

[5] Adsorption of gases in multimolecular layers [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 309 - 319

[6] BUTLE JAV, 1960, SIZE SHAPE CHANGES C, P90

[7] Glicksman M., 1969, GUM TECHNOLOGY FOOD

[8] HUMIDITY FIXED-POINTS OF BINARY SATURATED AQUEOUS-SOLUTIONS [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS SECTION A-PHYSICS AND CHEMISTRY, 1977, 81 (01): : 89 - 96

[9] IGLESIAS H A, 1976, Lebensmittel-Wissenschaft and Technologie, V9, P107

[10] REGISTRATION OF DUFFERIN FLAX [J]. CROP SCIENCE, 1980, 20 (02) : 285 - 286

[1] AUDU TOK, 1978, LEBENSM WISS TECHNOL, V11, P31

[2] BeMiller J. N., 1973, IND GUMS, P339

[3] BeMiller J. N., 1973, IND GUMS

[4] Blanshard J.M.V., 1979, POLYSACCHARIDES FOOD

[5] Adsorption of gases in multimolecular layers [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1938, 60 : 309 - 319

[6] BUTLE JAV, 1960, SIZE SHAPE CHANGES C, P90

[7] Glicksman M., 1969, GUM TECHNOLOGY FOOD

[8] HUMIDITY FIXED-POINTS OF BINARY SATURATED AQUEOUS-SOLUTIONS [J]. JOURNAL OF RESEARCH OF THE NATIONAL BUREAU OF STANDARDS SECTION A-PHYSICS AND CHEMISTRY, 1977, 81 (01): : 89 - 96

[9] IGLESIAS H A, 1976, Lebensmittel-Wissenschaft and Technologie, V9, P107

[10] REGISTRATION OF DUFFERIN FLAX [J]. CROP SCIENCE, 1980, 20 (02) : 285 - 286