VITAMIN-A UTILIZATION STUDIES .4. RELATIVE UTILIZATION OF VITAMIN-A ALCOHOL, VITAMIN-A ACETATE AND VITAMIN-A NATURAL ESTERS AS AFFECTED BY VARIATIONS IN DOSAGE LEVEL, QUANTITY AND CHARACTER OF DILUENT, AND QUANTITY OF DIETARY FAT

被引：4

作者：

WEEK, EF

SEVIGNE, FJ

机构：

来源：

JOURNAL OF NUTRITION | 1950年 / 42卷 / 04期

关键词：

D O I：

10.1093/jn/42.4.525

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：525 / 537

页数：13

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[1] STUDIES IN VITAMIN-A .2. THE RELATIONSHIP BETWEEN BLOOD VITAMIN-A LEVELS AND LIVER STORES IN RATS [J].

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GOODWIN, TW ;

MORTON, RA .

BIOCHEMICAL JOURNAL, 1947, 41 (01) :97-100

[2] VITAMIN-A UTILIZATION STUDIES .2. THE UTILIZATION OF VITAMIN-A ALCOHOL, VITAMIN-A ACETATE AND VITAMIN-A NATURAL ESTERS BY THE RAT [J].

WEEK, EF ;

SEVIGNE, FJ .

JOURNAL OF NUTRITION, 1949, 39 (02) :251-257

[3] VITAMIN-A UTILIZATION STUDIES .1. THE UTILIZATION OF VITAMIN-A ALCOHOL, VITAMIN-A ACETATE AND VITAMIN-A NATURAL ESTERS BY THE CHICK [J].

WEEK, EF ;

SEVIGNE, FJ .

JOURNAL OF NUTRITION, 1949, 39 (02) :233-250