ASSESSMENT OF PROTEIN REQUIREMENTS BY NITROGEN BALANCE

被引：21

作者：

MILLER, DS

PAYNE, PR

机构：

来源：

关键词：

D O I：

10.1079/PNS19690043

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：225 / &

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ULLRICH, L ;

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