EFFECTS OF HIGH HYDROSTATIC-PRESSURE ON HEAT-RESISTANT AND HEAT-SENSITIVE STRAINS OF SALMONELLA

被引：138

作者：

METRICK, C ^{[1
]}

HOOVER, DG ^{[1
]}

FARKAS, DF ^{[1
]}

机构：

[1] UNIV DELAWARE,BIOTECHNOL GRP,DEPT FOOD SCI,NEWARK,DE 19716

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05156.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1547 / &

共 16 条

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