RIPENING OF APPLES DURING STORAGE .3. CHANGES IN CHEMICAL COMPOSITION OF GOLDEN DELICIOUS APPLES DURING CLIMACTERIC AND UNDER CONDITIONS SIMULATING COMMERCIAL STORAGE PRACTICE

被引：9

作者：

KNEE, M

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740220712

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：371 / +

页数：1

共 31 条

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