CHARACTERIZATION OF FISH MUSCLE PROTEASES USING RADIOLABELED PROTEIN SUBSTRATES

被引：13

作者：

LIN, TS

SU, HK

LANIER, TC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07506.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1036 / 1039

页数：4

共 22 条

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[7] MICROASSAY FOR CATHEPSIN-D SHOWS AN UNEXPECTED EFFECT OF CYCLOHEXIMIDE ON LIMB-BONE RUDIMENTS IN ORGAN CULTURE [J].

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[10]

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