THE EFFECT OF NICARBAZIN ON YOLK QUALITY

被引：17

作者：

VANTIENHOVEN, A

HILL, FW

PROCK, A

BAKER, RC

机构：

来源：

POULTRY SCIENCE | 1958年 / 37卷 / 01期

关键词：

D O I：

10.3382/ps.0370129

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：129 / 132

页数：4

共 11 条

[1]

ALMQUIST H. J., 1933, CALIJORNIA AGRIC EXP STA BULL, V561, P1

[2]

BAKER RC, 1956, POULTRY SCI, V35, P1132

[3] THE EFFECT OF NICARBAZIN ON EGG PRODUCTION AND EGG QUALITY [J].

BAKER, RC ;

HILL, FW ;

VANTIENHOVEN, A ;

BRUCKNER, JH .

POULTRY SCIENCE, 1957, 36 (04) :718-726

[4] BREED DIFFERENCES IN YOLK DEFECTS OF FRESH EGGS [J].

JEFFREY, FP .

POULTRY SCIENCE, 1945, 24 (03) :241-244

[5]

MUNRO S. S., 1935, U S EGG & POULTRY MAG, V41, P48

[6]

MUNRO SS, 1935, US EGG POULTRY MAG, V41, P50

[7]

Needham J, 1931, J EXP BIOL, V8, P330

[8]

ORRU A., 1939, ARCH BIOL SCI [NAPLES], V25, P292

[9] BIOCHEMICAL AND WEIGHT CHANGES OF MOTTLED YOLKS IN EGGS FROM HENS FED NICARBAZIN [J].

POLIN, D .

POULTRY SCIENCE, 1957, 36 (04) :831-835

[10] 4,4'-DINITROCARBANILIDE IN EGG YOLKS FROM HENS FED NICARBAZIN [J].

POLIN, D ;

GILFILLAN, JL ;

OTT, WH ;

PORTER, CC .

POULTRY SCIENCE, 1956, 35 (06) :1367-1371

← 1 2 →