PURIFICATION AND SOME PROPERTIES OF A PROTEIN CAUSING GELLING IN PHLOEM SIEVE TUBE EXUDATE FROM CUCURBITA-PEPO

被引：37

作者：

WALKER, TS

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1972年 / 257卷 / 02期

关键词：

D O I：

10.1016/0005-2795(72)90296-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：433 / &

共 21 条

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