BLUEING DISCOLORATION IN CANNED CRAB MEAT (CANCER-MAGISTER)

被引：7

作者：

BABBITT, JK ^{[1
]}

LAW, DK ^{[1
]}

CRAWFORD, DL ^{[1
]}

机构：

[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,SEAFOODS LAB,ASTORIA,OR 97103

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb07211.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1101 / 1103

页数：3

共 12 条

BABBITT, JK ;

LAW, DK ;

CRAWFORD, DL .

[2]

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[3]

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[4]

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[5]

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[6]

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[7]

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[8]

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[9]

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[10]

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