COMPARISON OF FRACTIONS PREPARED FROM NAVY (HARICOT) BEANS (PHASEOLUS-VULGARIS L) IN DIETS FOR GERM-FREE AND CONVENTIONAL CHICKS

被引：35

作者：

HEWITT, D

COATES, ME

KAKADE, ML

LIENER, IE

机构：

[1] NATL INST RES DAIRYING, SHINFIELD RG2 9AT, ENGLAND

[2] UNIV MINNESOTA, COLL BIOL SCI, DEPT BIOCHEM, ST PAUL, MN 55101 USA

来源：

BRITISH JOURNAL OF NUTRITION | 1973年 / 29卷 / 03期

关键词：

D O I：

10.1079/BJN19730118

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：423 / 435

页数：13

共 20 条

[1] A COMPARISON OF EFFECTS OF RAW AND HEATED SOYA-BEAN MEAL IN DIETS FOR GERM-FREE AND CONVENTIONAL CHICKS [J].

COATES, ME ;

HEWITT, D ;

GOLOB, P .

BRITISH JOURNAL OF NUTRITION, 1970, 24 (01) :213-&

[2] AMINO ACID INTERACTIONS IN CHICK NUTRITION .3. INTERDEPENDENCE IN AMINO ACID REQUIREMENTS [J].

DMELLO, JPF ;

LEWIS, D .

BRITISH POULTRY SCIENCE, 1970, 11 (03) :367-&

[3]

HEWITT D, 1969, P NUTR SOC, V28, pA47

[4]

HONAVAR P. M., 1962, JOUR NUTRITION, V77, P109, DOI 10.1093/jn/77.1.109

[5] EFFECT OF DIETARY CHANGE UPON AMYLASE AND TRYPSIN ACTIVITIES OF RAT PANCREAS [J].

HOWARD, F ;

YUDKIN, J .

BRITISH JOURNAL OF NUTRITION, 1963, 17 (03) :281-+

[6] A MODIFIED SPECTROPHOTOMETRIC DETERMINATION OF CHYMOTRYPSIN, TRYPSIN, AND THROMBIN [J].

HUMMEL, BCW .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1959, 37 (12) :1393-1399

[7] RELATIONSHIP BETWEEN INTESTINAL MICROFLORA AND EFFECTS OF DIETS CONTAINING RAW NAVY BEANS (PHASEOLUS-VULGARIS) ON GROWTH OF JAPANESE-QUAIL (COTURNIX-COTURNIX-JAPONICA) [J].

JAYNEWILLIAMS, DJ ;

HEWITT, D .

JOURNAL OF APPLIED BACTERIOLOGY, 1972, 35 (02) :331-+

[8]

JAYNEWILLIAMS DJ, 1969, INT ENCYCLOPAEDIA 1, V17

[9] GROWTH INHIBITION OF RATS FED NAVY BEAN FRACTIONS [J].

KAKADE, ML ;

EVANS, RJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (05) :450-&

[10] NUTRITIVE VALUE OF NAVY BEANS (PHASEOLUS VULGARIS) [J].

KAKADE, ML ;

EVANS, RJ .

BRITISH JOURNAL OF NUTRITION, 1965, 19 (02) :269-&

← 1 2 →