An experimental comparison of the method of single stimuli and the method of constant stimuli in gustation

被引：17

作者：

Pfaffmann, C ^{[1
]}

机构：

[1] Brown Univ, Providence, RI USA

来源：

关键词：

D O I：

10.2307/1416339

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：470 / 476

页数：7

共 12 条

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