FRACTIONATION OF PLANT MATERIAL .4. DISTRIBUTION OF AMINO ACID RESIDUES IN FRACTIONS OBTAINED FROM LEAVES OF BROAD BEAN (VICIA FABA L)

[1] STRUCTURE OF A DOPA GLUCOSIDE FROM VICIA FABA [J]. NATURE, 1965, 205 (4977) : 1213 - &

[2] NEW PROCEDURES FOR ISOLATING POLYPEPTIDES + PROTEINS FROM TISSUES - METABOLIC INCORPORATION OF L-(14C)VALINE INTO FRACTIONS OF INTERMEDIATE MOLECULAR WEIGHT IN BROAD-BEAN ) VICIA FABA L ) LEAVES [J]. BIOCHEMICAL JOURNAL, 1964, 91 (01) : 91 - &

[3] BOULTER DONALD, 1963, NEW PHYTOL, V62, P301, DOI 10.1111/j.1469-8137.1963.tb06336.x

[4] BRIESKORN C. H., 1961, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V114, P473, DOI 10.1007/BF01577081

[5] A PEPTIDE-MAPPING TECHNIQUE FOR ESTIMATION OF MOLECULAR SIZE [J]. NATURE, 1965, 206 (4989) : 1128 - &

[6] AMINO-ACID COMPOSITION OF LEAF PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (04) : 234 - +

[7] CHODAT R, 1928, COMPT REND SEANC SOC, V45, P52

[8] FRACTIONATION OF PLANT MATERIAL .2. AMINO ACID COMPOSITION OF SOME FRACTIONS OBTAINED FROM BROAD BEAN PLANT (VICIA FABA L.) AND CHROMATOGRAPHIC DIFFERENTIATION OF HYDROXYPROLINE ISOMERS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (11) : 536 - +

[9] DETERMINATION OF ARGININOSUCCINIC ACID BY ION-EXCHANGE CHROMATOGRAPHY [J]. NATURE, 1961, 192 (480) : 555 - +

[10] CZAPEK F, 1925, BIOCHEMIE PFLANZEN, V2, P260

[1] STRUCTURE OF A DOPA GLUCOSIDE FROM VICIA FABA [J]. NATURE, 1965, 205 (4977) : 1213 - &

[2] NEW PROCEDURES FOR ISOLATING POLYPEPTIDES + PROTEINS FROM TISSUES - METABOLIC INCORPORATION OF L-(14C)VALINE INTO FRACTIONS OF INTERMEDIATE MOLECULAR WEIGHT IN BROAD-BEAN ) VICIA FABA L ) LEAVES [J]. BIOCHEMICAL JOURNAL, 1964, 91 (01) : 91 - &

[3] BOULTER DONALD, 1963, NEW PHYTOL, V62, P301, DOI 10.1111/j.1469-8137.1963.tb06336.x

[4] BRIESKORN C. H., 1961, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V114, P473, DOI 10.1007/BF01577081

[5] A PEPTIDE-MAPPING TECHNIQUE FOR ESTIMATION OF MOLECULAR SIZE [J]. NATURE, 1965, 206 (4989) : 1128 - &

[6] AMINO-ACID COMPOSITION OF LEAF PROTEINS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (04) : 234 - +

[7] CHODAT R, 1928, COMPT REND SEANC SOC, V45, P52

[8] FRACTIONATION OF PLANT MATERIAL .2. AMINO ACID COMPOSITION OF SOME FRACTIONS OBTAINED FROM BROAD BEAN PLANT (VICIA FABA L.) AND CHROMATOGRAPHIC DIFFERENTIATION OF HYDROXYPROLINE ISOMERS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (11) : 536 - +

[9] DETERMINATION OF ARGININOSUCCINIC ACID BY ION-EXCHANGE CHROMATOGRAPHY [J]. NATURE, 1961, 192 (480) : 555 - +

[10] CZAPEK F, 1925, BIOCHEMIE PFLANZEN, V2, P260